Daily Menu
Last Updated on Wednesday, 16 May 2012 19:09 Hits: 14995
Food Services
Application for Free or Reduced Lunches
You can apply for assistance with breakfasts and lunches at any time of year. If your circumstances change just fill out the Application for Free or Reduced Lunch and return it to your food service director. As always, this information is confidential.
Daily Menu Offerings:
Week of May 14, 2012
Monday
sweet & sour meatballs or sweet & sour tofu over rice, fresh carrots
Tuesday
steak & cheese or veg & cheese sub, couscous salad w/ mint & peas
Wednesday
Pasta w/meat or marinara sauce, steamed fresh veggies, garlic bread
Thursday
chicken or veggie fajita, fiesta salad w corn, black beans and rice
Friday
homemade pizza w/ assorted toppings, Chef Ed’s choice of creative salad
Salad of the Week: Greek w/ black olives and feta cheese
Sandwich of the Week: turkey blt sub
Week of May 21, 2012
Monday
oven roasted chicken or eggplant parmesan, baked potato, corn
Tuesday
ribacue on roll or veggie burger, chickpea, tomato and cucumber salad
Wednesday
Cheese ravioli or stuffed shells, steamed fresh veggies
Thursday
turkey melt on roll ,Waldorf salad or garlic& ginger veggie stir fry over rice
Friday
Pizza w/assorted toppings, Chef Ed’s choice of salad
Salad of the Week: seafood salad
Sandwich of the Week: roasted veggie wrap w/ pesto mayo
Made to order deli line offers ham, turkey and roast beef sandwiches with a choice of cheese, lettuce and tomato. A fourth ‘salad’ sandwich is offered alternating between egg salad, tuna salad, and chicken salad.
The ready to go line offers Caesar salad, garden salad with tuna, turkey and roast beef sandwiches with lettuce and cheese, sunflower seed butter and jelly sandwiches, and fruit and yogurt parfaits. An additional salad and sandwich are added on a weekly basis.
The hot line changes daily, with two offerings, one of which is always vegetarian.
At lunch, all entrees come with a side salad, and choice of two from milk, juice or fruit. Breakfast entrees are accompanied by choice of two from milk, juice or fruit. We encourage students to choose these healthy options to get the most balanced and economical meal.
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| Hot line during lunch service. Total lunches served daily is 650 to 750. |
Non-discrimination Statement: This explains what to do if you believe you have been treated unfairly.“In accordance with Federal Law and the U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.”